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质，蛋声Ttember to mid-Octoberand030 the mnder of the year刂于在商品交换可州茶价枚trance to the park is free of charge.A fee is charged for all guided caveAdmission FeesFor ticket prices,lour reservations and other inquiries dial+605 4600 durgcenter hours.Have your ered ard handy if making areerContact Details21.What will you experience if you travel along state road 36?sysB.Comfortable roads.goveaD.Fast communication.A.Beautiful scenery.lyC.Rough storms.on22.What is unnecessary for cave visits?B.Choosing the right time for kids.A.Looking out for wild animals.D.Wearing rubber-soled shoes.ta23.When should visitors leave the park in December?C.Keeping pets away from caves.A.Before 19:00.B.Before 18:00.C.Before 17:00.D.Before 16:30.neBSan Francisco chef Cecilia Chiang,who blazed a trail for Chi-nese cis he United States,died on Oetober 28,200.Shewas 100.Chiang was the owner,chef and mastermind behind thegame-changing San Francisco restaurant,the Mandarin.She iswidely credited with bringing real Chinese food to America and wasmey.a celebrity chef before celebrity chefs were popularized.atedining publie that Chinese food e to be ThursdaycheChiang who moved to the Bay Area ind he work cut ou for her.AcAmeriem-bor Chineseenth owbout Chineseoedinerith CNN Travel in 2018.Never having beenogroup also needed to be educated on the difference.nnnerthe refined side of Chinese food.TheeNa-isrfher tratey.Chiang said she wanted to upgrade the Chinese dining peon-To do this,she also needed to be highly aware of aesthetics()."Is this a Chinese restaurant?"Chiang said people asked her all the time.The Mandarindid not serve chop suey or chow mein,two standard dishes at every Chinese restaurant in the usat the time.But this is exactly what Chiang wanted to avoid.In fact,her early brushes with Chinese food in America had left her unimpressed and she determined to show San Francisco whatChinese food was really like.Not only was Chiang a woman trying to run a restaurant in a male-dominated(男性占主导地位的)industry,but she was also attempting to educate diners,"She deliberately and constantly championed outsiders trying to make their mark onodboth Chinese and otherwise,"her granddaughter said."Ihope she is a signal and an inspintion to people who always believe in their own worth and knowledge!"24.What can we infer about most American-born Chinese?A.They are not good at Chinese food.B.They are unable to go back to China.hie bot Chinee food.D.They sldomchose lake-ouChn25.What does the underlined word“refined'”in Paragraph4mean？A.Quality.B.Special.26.How did Chiang make contributions to Chinese food?C.Positive.D.Spicy.A.By always answering questions.C.By trying to educate chefs.27.What can we learn from Chiang's story?B.By avoiding standard dishes.A.The value of life is to create.D.By introducing real Chinese food.【先知模拟卷·新课标·英语（三）（含力、，北8页、第3页】B.What is ethnic is worldwide.